
Grilled Pound Cake
Grilling slices of cake is a simple way to liven up dessert, especially if you're using store-bought. Sturdy cakes, like pound cake or angel food, work well on the grill. Just butter both sides of each slice, place on a grill over medium or low heat, and let cook until toasted, a couple minutes per side. Top with fresh berries and whipped cream for a fresh, simple dessert.
Persons
8
Ingredients
- 16−oz. Streetside BBQ pound cake (or pound cake of your choice) cut into 16 1/2−inch slices
- 1/4 cup unsalted butter, melted
- Whipped Cream
- Fresh berries
Instructions
- Butter both sides of cake slices
- Place on a grill over medium or low heat
- Grill until toasted, a couple minutes per side.
- Top with fresh berries and whipped cream for a fresh, simple dessert