Tag Archives: pressroom

Cold Smoking – What Is It

Published in Blog, News

cold smoking

Cold smoking is the process of applying smoke flavor to foods without cooking them. This process is similar to hot smoking, except the cooling temperature is lower. The targeted cold smoking temperature range is between 80 degrees F and 100 degrees F, and the smoking time can range from 4 hours to 4 days. Due…

Lighter Fluid – Just Say No

Published in Blog, News

Lighter Fluid

Lighter fluid is a flammable substance that is used in various types of lighters, as well as straight from bottles or cans to start fires. The three kinds of lighter fluids are charcoal lighter fluid, butane, and naptha. Even though they are made with various chemicals and gases, they all have the same final goal…

Smoke Rings

Published in Blog, News

smoke rings

When you think of a smoke rings, you think of those circles of smoke that come from a cigarette or cigar smoker, when opening and closing their mouths and puffing out rings of smoke. The smoke rings that we are acknowledging today is very sought after in the barbecue world! It is the pink or…

Diabetes – Tour de Cure

Published in Blog, Events, News

diabetes

For the second year in a row, Streetside BBQ provided barbecue to the cyclist and volunteers of the American Diabetes Association, Tour de Cure in Ambler, Pennsylvania. The Tour de Cure is a series of fund-raising cycling events held in 40 states nationwide to benefit the American Diabetes Association. The Tour is a ride, not…

Barbecue Delivered and Served

Published in Blog, Events, News

Barbecue

Streetside BBQ closed out the end of May with 2 festivals. The first festival was on Germantown Avenue in Mount Airy for Final-ly Friday, hosted by Go Mt Airy. Final-ly Friday is a monthly summer event held on the last Friday of each month. Local businesses stay open late and featured vendors set up sidewalk…